Sommelier H/F

Vitijob

In the centre of the Parisian Golden Triangle, nestled within a superb 19th century private mansion, the gastronomic restaurant Le Clarence, awarded two stars by the Michelin Guide since 2017, offers a delicate, brilliantly executed modern cuisine. Chef Andrea Capasso brings to French haute cuisine a controlled creativity, refined textures, and a delicate balance between land and sea. This culinary signature is complemented by the charm of French-style service for a timeless interlude. In the restaurant's cellar, prestigious wines and those of extremely limited production, stand happily side by side, with the sommeliers creating pairings that complement the chef's cuisine. On the third floor of the mansion, three private reception rooms are available to host a variety of events, ranging from business lunches and seminars to press events and private dinners.
Le Clarence recrute un sommelier : Vous êtes en charge de la gestion de la cave comme de la carte des vins du Clarence. En salle, la responsabilité du service des vins comme des boissons vous incombe. Tous les actes de service au client doivent être maitrisés : prise de commande, passage en carafage, décantation, ainsi que le service des spiritueux.