Sous Chef Fish Luxury Ocean Cruises H/F Barcelona Chef Recruitment

Détail du poste

Sous Chef - Fish Station Luxury Cruise Line

Onboard Worldwide 5-Month Contract Single Cabin Provided

USD $4,500/month (onboard only) Start : ASAP

Travel the World. Lead with Excellence. Grow Your Career.

Step aboard a world-renowned 6-star luxury cruise line and take charge of one of the most respected culinary stations on the ship : the Fish Preparation Station at the Main French Restaurant. This is not just another kitchen-this is your chance to explore the globe while doing what you love, leading a small brigade, and carving out a long-term career in luxury hospitality.

About the Role

As Sous Chef - Fish Preparation, you will lead a dedicated team of 2-3 professionals in managing the entire fish process-from filleting and portioning to precision cooking and final plating at the ship's main fine-dining venue.

You'll work in a high-end, fast-paced galley environment, delivering consistent quality and creativity, while ensuring that hygiene and safety standards are met to perfection.

Key Details
- Contract : 5 months onboard / 2 months off
- Schedule : 10 hours per day, no days off (standard cruise contract)
- Cabin : Private single accommodation onboard
- Salary : USD $4,500 per month (tax-free, paid only while onboard)
- Opportunities : Clear path to promotion into Senior Sous or Chef de Cuisine

Your Responsibilities
- Lead the fish station with full ownership-from raw product handling to final plating
- Supervise and mentor your small team with precision, motivation, and care
- Ensure top standards of hygiene, food safety, and presentation
- Collaborate with other sections to maintain smooth operations in the main galley
- Execute consistent mise-en-place and preparation for high-volume luxury service

What We're Looking For
- Experience : 3+ years in fine dining, luxury hotel, or cruise ship as Sous Chef
- Skills : Deep knowledge of fish and seafood, strong knife skills, plating finesse
- Documents : Valid STCW, C1/D Visa, Seaman's Book & Medical (or willingness to obtain)
- Languages : Fluent English, with excellent communication skills
- Character : Professional, driven, calm under pressure, and passionate about quality

Why Join Us?
- Travel the World : Wake up in a new country every week while practicing your craft
- Career Growth : Many of our top chefs started in this position
- Comfort Onboard : Private single cabin and daily meals provided
- Supportive Team Culture : A crew that values excellence, respect, and collaboration
- Elevate Your Profile : Gain elite-level experience in a globally respected culinary team

Apply Now

Ready to step up and lead in one of the most refined kitchens at SEA?

Submit your application and become part of a world-class culinary journey where every day brings a new destination and a new opportunity to grow.

Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration.