Executive Sous Chef H/F Barcelona Chef Recruitment

Détail du poste

Position : Executive Sous Chef - Ultra-Luxury Cruise Line

Start Date : Immediate

Rotation : 4 months on / 2 months off

Monthly Salary : USD 7,875 (net, tax-free)

Vessel Size : 1,000 guests

About the Opportunity

An award-winning cruise group celebrated for Michelin-level dining and six-star service is seeking an accomplished Executive Sous Chef. You will co-lead a multicultural brigade across multiple specialty and main-dining galleys, maintaining flawless culinary standards while the ship sails year-round itineraries in the Mediterranean, Alaska, Asia and beyond.

Key Responsibilities
- Operational Leadership - Oversee day-to-day production in all galleys, ensuring consistency, presentation and taste meet luxury-brand expectations.
- Team Management - Train, coach and schedule a brigade of 30 + chefs, demi-chefs and stewards representing more than 20 nationalities.
- Menu Execution & Innovation - Deliver rotating fine-dining menus, tasting menus and themed events using premium, globally sourced ingredients.
- Quality & Compliance - Guarantee HACCP, USPH and company sanitation protocols; coordinate regular inspections and crew briefings.
- Cost Control - Track food cost, waste and inventory; collaborate with the Provision Master and Executive Chef on ordering and forecasting.
- Succession Planning - Mentor junior leaders and prepare for promotion to Executive Chef within the line's flagship culinary programme

Candidate Profile
- Experience - Minimum five years in Michelin-starred, Relais & Châteaux, or comparable luxury-hotel kitchens, including at least two years as Sous Chef or higher.
- Leadership - Proven ability to direct large, multicultural teams in a high-volume setting while preserving craft-level finesse.
- Technical Expertise - Strong grasp of modern plating, classic techniques, allergen management and contemporary dietary trends (plant-based, gluten-free, etc.).
- Compliance - Advanced knowledge of HACCP; comfortable with USPH or equivalent maritime standards.
- Language - Fluent English required; French, Italian or Spanish highly advantageous.
- Certificates & Visas - Valid STCW Basic Safety (or willingness to obtain), PEME Medical, and eligibility for a C1/D seaman's visa.

What We Offer
- Tax-Free Compensation - USD 7,875 per month; all onboard living expenses covered (accommodation, meals, laundry, medical).
- Work-Life Balance - Predictable 4 : 2 rotation and paid travel to and from the vessel.
- Career Growth - Clear pathway to Executive Chef, ongoing training with guest-chef partnerships and accredited leadership courses.
- Global Exposure - Operate cutting-edge galleys while visiting marquee ports on five continents.
- Inclusive Culture - Join an organisation committed to diversity, environmental stewardship and genuine guest connection.

Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration.