Restaurant Director - Restaurant Lili Paris 75 Fr H/F HSH Group

Share our values of excellence and generosity

Develop yourself within a prestigious and international environment

Key accountabilities

• Exceeds guest expectations with service, in keeping with the Peninsula Service Principles, focusing on the core principles. Looks for improvement for better service standards with a general theme of anticipating the guests' needs.


• Ensuring productively levels are concurrently met in the Restaurant and understands the need to prudently manage utility/ payroll costs within stipulated budgetary requirements. Ensure the monthly and annual revenue targets are met and analyses all operational data to manage business periods, client needs and forecast future business.


• Manages the day to day operations ensuring the highest levels of guest satisfaction.


• Ensures successful and profitable leadership of the outlet.


• Suggest and develop sales strategy, promotions, activities, and budget to support the hotel in preparing the annual F&B marketing plan and budget.


• Hires, develops, motivates, supervises, and performance manages department colleagues in maintaining a culture in compliance with mission, vision, values and cores principles HSH.

General requirements

• Previous experience in a similar role within a Luxury Hotel environment with similar standards and expectations.


• Is a natural organiser, highly detailed and able to engage with guests.


• Strong people leader having prior experience managing a team.


• Excellent time management, communication and organisational skills, highly adaptable, naturally positive.


• Fluent English and cantonese would be desirable.