Demi-Chef de Partie H/F

Extracadabra

The ideal candidates should have prior experience in professional kitchen environments, with a strong understanding of food preparation, presentation, and hygiene standards. Experience in Japanese cuisine, including hot dishes and cold preparation (such as sushi, sashimi, or cold starters), would be highly advantageous.

Candidates should demonstrate attention to detail, the ability to work efficiently under pressure, and a commitment to maintaining high-quality culinary standards in line with a premium dining experience.