Confiseur Chocolatier Luxury Cruises H/F Barcelona Chef Recruitment
Paris 10e - 75 CDI- Bac
- Bac +2
- Bac +3, Bac +4
- Services aux Entreprises
- Exp. 1 à 7 ans
Détail du poste
Confectioner / Chocolatier
Luxury 6-Star Ocean Cruise Line Live-In Onboard
Embark : June / July 2025
The Voyage
Join an American adults-only, 6-star cruise line-hosting 700 guests, five gourmet restaurants, and world-class service. As our new Confectioner, you'll craft chocolate masterpieces and pastries that delight passengers in every port of call.
What We Offer
- Contract & Compensation
- 5 months onboard + 2 months off (renewable on strong performance)
- USD 3,900 net/month (tax-free; paid only while onboard)
- Lifestyle & Perks
- Two-berth cabin with all utilities included
- All-day staff meals, Wi-Fi, gym access, insurance
- Reimbursement of your initial STCW, C1D, medical & Seaman's Book costs on second contract
- Travel the globe and explore new destinations
- Key Responsibilities
- Artisan Confections
- - Temper, mold, and plate chocolates, bonbons, and petit fours
- - Design à la carte desserts for restaurants, bars, and room service
- Team Leadership
- - Report to the Executive Pastry Chef
- - Mentor junior pastry staff in technique and presentation
- Standards & Safety
- - Maintain impeccable hygiene, organization, and equipment care
- - Adhere to corporate food-safety protocols in a high-volume kitchen
Candidate Profile
- Experience : 3 years in high-end restaurants or luxury cruise pastry kitchens (Michelin-star background a plus)
- Technical Mastery : Expert in chocolaterie-tempering, enrobing, sugar work-and modern pastry techniques
- Languages : Fluent English; additional languages valued
- Cruise Ready : Previous luxury cruise or premium hospitality experience preferred
- Availability : Able to embark June or July 2025 (earlier start welcomed)
- Mindset : Culturally sensitive, team-oriented, and passionate about delivering unforgettable guest experiences
Onboard Requirements
You'll need to obtain (guidance provided) :
- STCW Certificate
- C1D Visa
- Medical Certificate
- Seaman's Book
(Candidates cover initial costs-with full reimbursement on second contract.)
Why Sail with Us?
- Global Adventure : New ports of call-and culinary inspiration-every week
- Career Growth : Fast-track to senior pastry roles and leadership positions
- Financial Freedom : Tax-free salary + all onboard living expenses paid
- Unique Expertise : Build a standout résumé with a top-tier luxury cruise brand
Ready to Elevate Sweet Experiences at SEA?
Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration.
- Paris 10e - 75
- CDI
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