Fermentis Academy Brewing Research Project Manager - F - m H/F Lesaffre
Marquette-lez-Lille - 59 CDI- Bac +5
- Industrie Agro-alimentaire
Les missions du poste
From our headquarter in Marquette-lez-Lille, France, we operate a state-of-the-art Applied Research Center called the Fermentis Academy, featuring a full-size brewery, a microbiology lab, a physico-chemical lab, and a sensory lab - all designed to drive innovation in fermentation science.
Your role as Brewing Research Project Manager
Passionate and skilled Project Manager, you will join our Fermentis Academy team to lead applied research initiatives primarily in the brewing segment. This pivotal role connects our internal resources with Fermentis other departments (R&D, Industrial, Marketing / Communication and Sales) and external partners to generate valuable technical knowledge on Fermentis' solutions and related communications that strengthen Fermentis' position as an industry leader in the beverage segment.
Your Impact
As the Fermentis Academy Project Manager, you will :
- Drive Applied Research Excellence : Design and lead scientifically rigorous research projects, primarily beer related, that deliver actionable insights while meeting deadlines and budget constraints
- Transform Data into Value : Analyze complex sensory and analytical data, creating compelling datasets and visualizations that inform product development and marketing strategies
- Amplify Our Knowledge : Create impactful scientific publications and presentations, representing Fermentis at international conferences and industry events
- Bridge Science and Business : Collaborate with Marketing, Sales, and R&D teams to align technical findings with market trends and product positioning
- Educate and Inspire : Develop and deliver technical workshops and training programs that showcase Fermentis' expertise to all our stakeholders
L'adresse du poste
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Le profil recherché
Your Profile
- Advanced Education : Rather PhD or Master's degree with experience ideally in Brewing Science or Food Science, Chemistry, Microbiology or Fermentation with a substantial expertise in brewing science and beer styles knowledge, or equivalent experience
- Proven Experience : 5-10 years of experience as project manager or equivalent in a beverage or food company or lab
- Technical Mastery : Strong background in experimental design, data management, and brewing processes
- Communication Excellence : Fluent English (written and spoken), with French highly desirable, public speaking abilities, cultural awareness and adaptability
- Digital Proficiency : Advanced skills in data visualization tools and Microsoft Office Suite
What Sets You Apart
- Deep understanding of international beer styles and brewing techniques
- Experience in sensory analysis and technical writing
- Innovative mindset with analytical rigor and creative problem-solving
- Ability to translate complex scientific concepts for diverse audiences
- Collaborative spirit with cross-functional teamwork skills
- Business Oriented : Proactive, results-driven
- Flexible scheduling to accommodate global responsibilities
Bienvenue chez Lesaffre
As a global key player in the field of microorganisms and fermentation, Lesaffre designs, manufactures and markets innovative solutions forBaking, Food Taste & Pleasure, Health Care and Biotechnology.
Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed toworking with confidence to better nourish and protect the planet.
In close collaboration with its clients and partners, Lesaffre employs11 000 peoplein more than50 countries.
Lesaffre achieves a turnover of 3 billion Euros.
Fermentis, a business unit of the Lesaffre Group, is responsible for the development, marketing and commercialization of innovative products, solutions and services for the following markets :
- Traditional fermented beverages (beer, wine, cider, spirits, etc.)
- Specialty beverages (Kombucha, Kefir, etc.)
- Soft drinks and dairy beverages
- Raw materials such as : coffee, cocoa, tea, etc.
Its range of products and services covers almost all professional requirements : from performance, through production safeguarding, to the expression of sensory characteristics.
Hellowork a estimé le salaire pour ce métier à Marquette-lez-Lille
Le recruteur n'a pas communiqué le salaire de cette offre mais Hellowork vous propose une estimation (fourchette variable selon l'expérience).
Estimation basée sur les données INSEE et les offres d’emploi similaires.
Estimation basse
35 000 € / an 2 917 € / mois 19,23 € / heureSalaire brut estimé
42 500 € / an 3 542 € / mois 23,35 € / heureEstimation haute
52 200 € / an 4 350 € / mois 28,68 € / heureCette information vous semble-t-elle utile ?
Merci pour votre retour !
- Marquette-lez-Lille - 59
- CDI
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