Internship - Product & Process Development Officer Processed Cheese M - F - January 2026 1 H/F Bel

WANTED

INTERNSHIP - Product & Process Development Officer, Processed Cheese(M/F)

*6-month internship starting in January/ February 2026*

Are you looking for responsibility and autonomy in a family-friendly environment? This internship is exactly what you're looking for! Read the rest of the ad and apply.

YOU ALREADY KNOW US, THAT'S FOR SUREYou've probably already consumed our products without even realizing it!

Bel is a major player in the food industry, offering healthy dairy, fruit, and plant-based portions, and is one of the world leaders in the branded cheese sector. Its portfolio of differentiated and internationally renowned products, such as The Laughing Cow®, Kiri®, Babybel®, Boursin®, Nurishh®, Pom'Potes®, and GoGo squeeZ®, as well as some thirty other local brands, has enabled it to generate revenue of €3.6 billion in 2024. Do you want to join a company with strong brands that places consumers and responsibility at the heart of its decisions? Bel is for you! Are you bold, pragmatic, and determined? Do you want to contribute to the transformation of an international agri-food group? Then come and see how your talent and energy can impact the realization of an ambitious and sustainable business project!

#IWorkForAllForGood

Certified by Happy Trainees 2025, we are recommended by nearly 94% of our work-study students and interns.

As part of its social policy, the Bel Group is open to all skills and is committed to implementing a voluntary and sustainable disability policy.

LOCATION

Internship based at the Development Center in Lons-le-Saunier (39).
Potential travel within France should be expected.

YOUR MISSIONS

Within the La Vache Qui Rit Development team, you will report to the Product & Process Development Portfolio Manager.

After a period of familiarization with the subject and training in the use of tools and pilot equipment, your mission will be to implement the development project by organizing trial plans, project planning, data analysis, and reporting. To achieve this, you will be required to:

- Conduct trials in the pilot workshop to optimize formulations, technological conditions, and the production line
- Perform rheological characterizations and deepen understanding of the mechanisms behind the texturization of finished products
- Take part in a project with significant innovation and technological improvement challenges
- Lead a development project in a multidisciplinary environment rich in interactions

YOUR PROFILE

- You are a final-year student in Agricultural Engineering or a Master's degree (M2), ideally with initial experience in R&D and knowledge of dairy and cheese-making technology.
- Rigorous and motivated, you enjoy working in a team.
- You have strong analytical and synthesis skills, as well as the ability to communicate effectively.
- Proactive and creative, you enjoy taking on challenges.
- You have a good command of English.
- You are able to provide an internship agreement.

WHAT BEL OFFERS YOU EXTRA

- Stipend of €1,250 to €1,350 gross depending on your level of studies
- 65% monthly travel reimbursement 6 months within a dynamic team committed to your growth
- Personalized HR support throughout your internship
-

What about my development? More than a diploma, we're looking for individuals who share our mindset.

Are you dreading the photocopying/coffee-making internship? Not with us! At Bel, you'll take on responsibilities and learn to become independent in the tasks assigned. Kindness is our motto! We maintain close relationships between all managers and interns. We celebrate successes, and mistakes are accepted! We believe that work and FUN go hand in hand. Enthusiasm and optimism are essential to our work. Join us and discover it for yourself.

CONTACT

If you're interested in this position, we invite you to click the Apply button now and title your attachments in the format "First Name Last Name."