Assistant Manager - Lili Paris 75 Fr H/F HSH Group

Main Responsibilities:

- Assist the manager in the comprehensive management of the restaurant

- Supervise the setup of the service, the smooth running of activities during the service, and afterwards

- Offer optimal quality service and performance to the clientele

- Implement all resources (human and material) to achieve the results set by the budget

- Be attentive to the needs of the clientele and able to anticipate their needs and provide appropriate solutions to any issues encountered

Key Qualifications:

- You have excellent interpersonal skills

- You are attentive to the clientele and able to anticipate their needs

- You have a unifying spirit and the ability to communicate easily

- You are proficient in English

- You have experience in team management

- You demonstrate rigor, organization, methodology, and discretion

- You have held a similar position in an establishment of the same category