Internship - Quality Food Safety Food Microbiologist - January - February 2026 - M - F H/F Danone
- Gif-sur-Yvette - 91
- Stage
- Bac +3, Bac +4
- Bac +5
- Industrie Agro-alimentaire
Les missions du poste
YOUR MISSIONS AT DANONE:
- Compensation from €1,300 (Bac +4 and gap year) to €1,500 (Bac +5) gross/month.
- Benefits: company restaurant, bike parking, dedicated shuttle bus from Paris to Gif-sur-Yvettes R&I Center
- Available from January-March 2026 for a duration of 6 months,
- At the level of Bac +4/5 in university or engineering school with a focus on Food Microbiology (knowing the principles of Predictive Microbiology is a plus)
- Organized, rigorous, and autonomous,
- Comfortable in performing scientific literature review,
- Comfortable with Office 365 and particularly Excel (knowing R or another programming language is a plus)
- Who enjoys working closely with Quality & Food Safety teams and interacting with different departments
About us
During your internship, would you take notes or initiatives?
90% of our interns and apprentices believe that Danone provides a work environment conducive to professional development thanks to the responsibilities, autonomy, and training offered (source: Happy Trainees).
JOINING DANONE MEANS...
- Meet Danoners with unique personalities, diverse profiles, and varied career paths
- Grow in different environments: production sites, logistics bases, research and innovation centers, or company headquarters
- Build a tailored career path suited to your personality, skills, and desires
- Learn through enriching, responsible, and educational missions
Our Danoners speak out! Discover the testimony of six Danoners with very different jobs and career paths: .
You want to know more about the daily life of Danoners? Come grow with us and find all our news, tips, and information on our website , our , or our .
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Publiée le 09/10/2025 - Réf : 9723e455d870267fea987081427f68d4
Internship - Quality Food Safety Food Microbiologist - January - February 2026 - M - F H/F
- Gif-sur-Yvette - 91
- Stage
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