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    Product & Process Innovation Engineer - Alternative Proteins H/F Tereos
- Belgique
- Alternance
- Bac +5
- Industrie Agro-alimentaire
        
            
            Les missions du poste
        
    
    About the position
We're on an ambitious journey to decarbonize our operations, innovate with purpose, and lead the future of sustainable food systems.  
Tereos firmly believes that the alternative protein market is key to meeting the evolving needs of food and feed. Our innovation roadmap supports this ambition by accelerating the development of new, sustainable protein solutions.[AV1]   
As a Product & Process Innovation Engineer, you'll be at the heart of this transformation-working within cross-functional project teams to deliver impactful, customer-oriented innovations.  
  
Your role and responsibilities
Lead and support R&D projects to develop new alternative protein products and processes  
Design and execute lab, pilot, and industrial trials to validate new concepts and troubleshoot on existing processes.  
Mentor and guide lab technicians, ensuring a safe and sustainable lab environment.  
Prepare pre-engineering studies (process design, techno-economic evaluation, environmental impact)  
Collaborate across R&D, engineering, and commercial teams to bring ideas to life  
Stay at the forefront of industry trends through literature review, expert networking, and conference participation.  
Contribute to our R&D roadmap through ideation, technology scouting, and market insights  
Innovate effectively by the use of experimental design, process modeling, and AI tool
Your expertise
We're looking for someone who brings a mix of technical depth, curiosity, and adaptability. You will thrive here if you enjoy solving complex problems, experimenting with new tools, and working in a collaborative, results-oriented environment.
                    A Master's degree in bio-engineering, (bio)chemistry, food engineering, or a related field  
5+ years of experience in product and process development, ideally related to protein ingredients  
Strong knowledge of protein functionality, process technology, and process upscaling  
Experience with experimental design, data interpretation, and AI tools   
Familiarity with process modelling, techno-economic evaluation, and sustainability metrics  
Critical thinking, pro-active, results-oriented, with an ability to manage both long-term innovation and short-term troubleshooting  
A collaborative mindset, with strong communication and project management skills   
Fluent in English, both spoken and written. Knowledge of French and Dutch is a plus.
                
- RTT
- Navettes depuis Paris
- Indemnités de transports
- Salle de sport
- Conciergerie
- Intéressement et participation
- Mutuelle
- Campus moderne dans un écrin de verdure
Les étapes de recrutement
Les étapes de recrutement peuvent varier selon l'offre à laquelle vous postulez.
- 
                Pré qualification téléphonique 
- 
                Entretien avec un de nos Talent Acquisition Specialist 
- 
                Entretien(s) avec le ou les manager(s) de votre future équipe 
- 
                Entretien final avec le HRBP/DRH 
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Hellowork a estimé le salaire pour cette offre d’alternance
Le recruteur n'a pas communiqué le salaire de cette offre mais Hellowork vous propose une estimation (le salaire en alternance varie en fonction de l'âge et du niveau d'études du candidat).
Estimation basse
486,49 € / mois
Estimation haute
1 801,80 € / mois
Cette information vous semble-t-elle utile ?
Merci pour votre retour !
Publiée le 18/10/2025 - Réf : req3244
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Product & Process Innovation Engineer - Alternative Proteins H/F
- Belgique
- Alternance
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