Process Expert Manager H/F Boccard

What does it mean to be a Process Expert Manager within the Food & Ingredients BU ?

Reporting to the BU Director, you will coordinate the activities of the Process Expert department while ensuring continuous improvement of technical expertise within the entity. You will manage a team of 4 people.

Your main responsibilities will include :
- Support all project managers with expert technical solutions during design, technical offer, and sales phases through your technological expertise.
- Provide reporting to the Offers department on the workload of the Process Expert team and guide them on integrating process expert solutions into projects.
- Review and technically validate expert solutions during design and execution reviews, performing technical risk analysis at every stage, including automation.
- Monitor physical progress against budgeted hours and report to project managers.
- Integrate lessons learned from each technology into a process for standardizing technological solutions.
- Lead technical training for the team to maintain and enhance expertise within the department.
- Provide support during commissioning of process expert solutions alongside commissioning and automation teams.
- Manage workload for technicians in the Expert department, coordinate activities based on needs and constraints, assist with work organization, and validate their output.
- Lead and support team development.
- Ensure performance of department activities and team compliance with the Boccard Management System (BMS).
- Guarantee quality, safety, and security for the entire project and stakeholders.
- Supervise and manage project managers and technicians.
- Allocate resources required for project costing or execution.
- Ensure sustainability of expertise within the department.